A garden-fresh turmeric powder that has a golden-yellow colour

Known for its high carcumin (colour property) content

It is a popular variety in India, where turmeric is used as a key colouring agent in curries

Turmeric has a mild, earthy and woody flavour

It stimulates protein digestion, and is an excellent blood purifier

The use of turmeric as a colouring agent in food dates back as far as 600 B.C

In medieval Europe, turmeric was known as Indian Saffron

Usage

The Hindus in India use turmeric to marinate fish before cooking

Turmeric is both used as a colouring and flavouring agent in Indian cuisine

Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold